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Ginger_chicken

Ginger Chicken

Author: Tina

Ingredients

  • 4 boneless chicken breast halves
  • 4 cloves crushed garlic
  • 3 tablespoons ground ginger
  • 1 tablespoon canola oil
  • 2 tablespoon olive oil
  • 3 limes, juiced
  • 1 teaspoon Cayanne Pepper
  • 1 teaspoon cummin powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 inch piece of ginger - slivered
  • Handful of Corriander leaves

Method

  1. Cut the chicken breast to 1/2 inch cubes. Marinate the chicken with garlic, ginger, oil, lime juice, cayanne pepper, black pepper, cummin powder and salt.
  2. Allow to stand for 1 hour.
  3. Take a glass oven friendly dish. Empty the marinated mixture into the dish. Add 2 tablespoon of olive oil over the marinade. Pre heat oven to 350 degrees F. Bake for 20 minutes or till done.
  4. Sprinkle with slivered ginger and corriander leaves. Serve hot with naan or pita bread or rice
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