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Gluten Free Chocolate Cake

Author: Burcu Gul Kliotzkin


  • 4 eggs
  • 1 cup of sugar
  • 1 cup of milk
  • 2 table spoons of virgin organic coconut oil
  • 2 table spoons of pure Irish butter
  • 2.5 table spoons of unsweetened natural cacao
  • 2 cups of gluten free baking flour (I used Bob's Red Mill All-Purpose Gluten-Free Baking Flour)
  • 2 table spoons of baking powder


  1. Add 4 eggs and 1 cup of sugar to the mixer and whisk them together.
  2. Add 1 cup of milk to the mixture.
  3. Add softened butter to the mixture. To soften the butter you can leave the butter out in room temperature for a few hours or you can melt it in a pan just make sure you do not boil the butter and wait until it cools down.
  4. If you put hot butter to the mixture it will cook the eggs. Add coconut oil and mix for 2-3 minutes.
  5. Add the cacao and whisk one more time.
  6. Take 1 cup of mixture and put it aside for later. Add flour and baking powder to the main mixture and keep mixing.
  7. Take a medium sized oven pan and put your mixture in the pan.
  8. Preheat the oven to 340F/170C degrees.
  9. Bake your cake for 30-35 minutes.
  10. Before you take out your cake from the oven stick a toothpick or a knife in the cake. If it comes out clean your cake is done! Take out the cake from the oven and pour 1 cup of mixture over the cake which you put aside before. Let the cake cool down for 15-20 minutes, make yourself a nice cup of tea and enjoy!
  11. Afiyet Olsun (Bon Appetit)